Production Cook
$400 per monthSky Chefs
$1000 RETENTION BONUS over 120 days
• $400 at 60 days
• $600 at 120 days
Qualifications
- At least 3-5 years of experience cooking in a high volume institutional catering environment preferred.
- Culinary degree or cooking certification preferred.
- Must have demonstrated culinary experience in: Sauce preparation, stock preparation, garnish and menu breakout
- Ability to prepare entrées for all airlines
- Review production sheets to confirm specifications
- Prepare complex recipes per specifications
- Understanding of various cooking techniques.
- Ability to understand and complete recipes.
- Overseeing portion size, evaluating and improving productivity, controlling expenses.
- Understanding of HACCP Compliance.
- Extensive knowledge of safe food handling practices skills in proper use of cutlery, kitchen equipment & machinery.
- Knowledge of proper sanitation of work station.
- Full compliance will all work rules and regulations.
- Flexibility and the ability to react to changing priorities.
- Ability to communicate with Customers/Coworkers.
- Strong Organizational skills.
Vacancy posted 5 days ago
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