Restaurant Manager
McGlynns Pubs
Job DescriptionJob Description Benefits:
JOB DUTIES:
- 401(k)
- Bonus based on performance
- Company parties
- Competitive salary
- Dental insurance
- Employee discounts
- Free food & snacks
- Health insurance
- Opportunity for advancement
- Paid time off
- Training & development
- Vision insurance
JOB DUTIES:
- Manage and oversee the entire restaurant operation
- Deliver exceptional guest services
- Ensuring guest satisfaction
- Respond efficiently to customer questions and complaints
- Organize and supervise shifts
- Manage and lead staff
- Develop and train staff
- Hire new employees
- Terminate employees when necessary
- Training and evaluating staff performance
- Manage food/liquor cost, forecast requirements, and maintain inventory
- Manage restaurant supplies including small wares
- Control costs and minimize waste
- Create and nurture a positive working environment
- Implement innovative strategies to improve productivity, sales, and food quality
- Manage labor cost by ensuring proper staffing
- Ideally, prior experience as a Restaurant Manager or similar role
- Ideally prior experience in customer service management
- Extensive food and wine knowledge
- Basic understanding of computers and spreadsheets
- Familiarity with restaurant management software
- Strong leadership, motivational, and people skills
- Good financial management skills
- Critical thinking and problem-solving skills
- Team player
- Good time-management skills
- Great interpersonal and communication skills
Vacancy posted 7 hours ago
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