2026-2027 Food Service Worker

Job Title Food Service Worker Location Bennington South Middle School, Bennington, Nebraska Position Summary This position requires moderate physical strength to perform a wide range of duties involved with preparing and/or serving meals in a school nutrition program. Nutrition Services employees work as a team in preparation, accountability, and meal service. Work is performed under the supervision of the kitchen manager, while following HACCP and USDA regulations. Requirements High School Diploma or equivalent. Ability to communicate effectively and execute directions from supervisor. Must have ability to lift a minimum of 50 pounds. Regular work attendance is essential. Professional, personable, and welcoming. Ability to maintain confidentiality and professionalism in interacting with staff, public, parents, and Board Members. ServSafe certification or Food Handler certification preferred. Reports To Nutrition Services Coordinator; Kitchen Manager Supervises None Terms of Employment 9-month position (176 days) 6.5 hours plus 30-minute unpaid break or 4 hours Evaluation Performance of this job will be evaluated in accordance with provisions of the school board’s policy on Evaluation of Support Services Personnel. Performance Responsibilities Regular, dependable, in-person attendance is an essential function of the job. Assist head cooks in preparation of meals for school food service program by using appropriate HACCP methods and following standardized recipes. Daily duties include food production, serving meals, general kitchen and equipment cleaning, dish room, mopping, stocking, and inventory. Follow portioning guidelines as well as recipe instructions to ensure proper nutritional value is served during the meal. Proper use of foodservice equipment and supplies. Complete required annual training. Demonstrate acceptable interpersonal skills and relations with co-workers, staff, students, and the public. Perform other duties as assigned. Job Requirements; Minimum Qualifications Skills are required to perform multiple non-technical tasks with a need to periodically upgrade skills in order to meet changing job conditions. Specific skills required to satisfactorily perform the functions of the job include operating standard kitchen and office equipment including pertinent software applications; preparing and serving meals; completing temperature logs and production records accurately and efficiently; working effectively under strict timelines. Knowledge required to satisfactorily perform the functions of the job includes school district operations and philosophy; concepts of food safety and sanitation; time management; ability to exercise independent judgment. Ability is required to routinely bend, lift and use basic job-related equipment. Manual dexterity to handle knives and other kitchen equipment such as slicers, mixers, choppers, and scales. Flexibility is required to work independently or with others in a wide variety of circumstances; operate equipment using defined methods. Ability is also required to work with a significant diversity of individuals and/or groups. Specific abilities required to satisfactorily perform the functions of the job include adapting to changing work priorities; communicating with diverse groups; maintaining confidentiality; meeting deadlines and schedules; setting priorities; working as part of a team; working with constant and sustained interruptions; following USDA regulations, HACCP standard operation procedures and the Nebraska Food Code. Benefits Life insurance, long-term disability insurance (minimum 30 hrs./week), retirement, paid sick and personal leave. Working Environment The usual and customary methods of performing the job’s functions require the following demands: (1) regular, dependable attendance on the job; (2) the ability to perform the identified tasks and to possess and utilize the identified knowledge, skills, and abilities, and to perform the identified work activities; and, (3) lifting, carrying, pushing, and/or pulling; and significant fine finger dexterity. Generally, the job requires the ability to work in a standing position for prolonged periods of time. This job is performed in a clean and healthy environment. THIS INSTITUTION IS AN EQUAL OPPORTUNITY EMPLOYER. Position Type Part-Time Salary $16.50 to $18.95 Per Hour Job Categories Support Staff > Food Service Job Requirements Citizenship, residency or work visa required Contact Information Human Resources 11620 North 156th Street Bennington, Nebraska 68007 Phone: View phone number on click.appcast.io Email: View email address on click.appcast.io Job ID 5767184 Starting Date Immediately #J-18808-Ljbffr Young World Physical Education