Executive Meeting Manager

Description TITLE: Executive Meeting Manager DEPARTMENT: Sales REPORTS TO: Director of Sales

JOB SUMMARY

Prospects and solicits corporate markets to generate new catering/group business to ensure monthly/annual goals are met. Plans and administers all catering/group events by assuring that the following duties are accomplished personally and through subordinates:

ESSENTIAL FUNCTIONS

Maintains established customer relations and generates new relationships. Consistently solicits new clients through phone calls, emails and local outside sales calls. Handle account details so that all pertinent aspects of solicitation and closing are complete and documented. Conducts property tours and prepares information for site inspections. Conducts competitive set site tours; build relationship with competitive set to gain referrals. Attend industry related meetings and events. Conducts local outside sales calls to promote the hotel and review competition reader boards to develop leads. Meet budgeted sales catering goals of food, beverage, room rental, and audio/visual. Responsible for monthly forecast reports. Manages time and workload with attention to detail. Responds to sales leads within 24 hours. Conducts weekly sales calls to build on existing relationships and solicit new opportunities. Works with clients to determine specific needs and designs a program to fit the requirements outlined by the client. Responsible for detailing of all events. Creates BEO and follows through on all details with Banquet Supervisor, banquet staff and client. Works events as required to welcome group contacts upon arrival at function to ensure satisfaction. Responsibilities subject to change to best meet the needs of the hotel.

REQUIREMENTS

SPECIFIC JOB KNOWLEDGE, SKILLS AND ABILITIES

Must be able to speak, read, write and understand the primary language(s) used in the workplace. Requires good communication skills, both verbal and written. Most tasks are performed independently or in a team environment with the employee acting as a team leader. Must possess basic computer skills. Knowledge of hotels and competitive markets. Ensure that guest satisfaction is consistently obtained and maintained. Ability to make decisions with only general policies and procedures available for guidance.

AVAILABILITY

This company operates seven days a week, 24 hours a day. Generally, the position works Monday through Friday with hours varied based on business demand. At times it may be necessary to move you from your accustomed work day, to include Saturdays and Sundays, or time of work if business or task assignments demand. In addition, it should be understood that business needs determines the amount of hours that you work. In accordance with Illinois law, the anticipated pay range for this position is: $62,000 - $65,000 per year The final offer will be based on factors including, but not limited to, relevant experience, skills, education, internal equity, and market conditions.

BENEFITS

Medical, dental, and vision insurance Paid time off (vacation, sick time, holidays) Six paid company holidays and one floating holiday 401(k) with company match (up to 4%) Life and disability insurance Employee assistance programs Employee discounts (hotel and travel discounts) Eligibility for benefits may vary based on position, employment status, and tenure.

ADDITIONAL COMPENSATION

Bonus or incentive programs Commissions (if applicable) Details will be provided during the interview process. We are an Equal Opportunity Employer and are committed to creating an inclusive environment for all employees. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, gender identity, sexual orientation, national origin, disability, protected veteran status, or any other characteristic protected by applicable federal, state, or local laws #J-18808-Ljbffr VH Hospitality