Bakery Chef

Job Description Job Description The Bakery Chef plays a vital role within a large kitchen team by leading baking operations and crafting menu items that delight customers. This position requires creativity and technical skill to produce high-quality baked goods while ensuring efficient kitchen flow and adherence to food safety standards. Responsibilities Baking a variety of breads, pastries, and desserts Planning and developing bakery menus Required Qualifications 4+ years of experience in baking and pastry arts Associate degree in Culinary Arts or a related field Preferred Qualifications Expertise in pastry techniques Proficiency in dough preparation Knowledge of food safety standards Creativity in recipe development Attention to detail Strong customer service skills