Restaurant Manager

We are looking for an energetic and experienced Restaurant Manager to lead operations in a fast-paced, full-service restaurant. This role is ideal for a hands‑on leader who thrives in a high‑volume environment, is passionate about guest experience, and knows how to build and motivate a strong team. What You’ll Do: Oversee daily front‑ and back‑of‑house operations Lead, coach, and develop a high‑performing team Ensure an exceptional guest experience at all times Manage scheduling, labor, and inventory to hit financial goals Maintain high standards for food quality, service, and cleanliness Drive sales and contribute to overall restaurant growth What We’re Looking For: 2+ years of restaurant management experience in a full‑service environment Strong leadership and communication skills Experience managing high‑volume operations Solid understanding of P&L, labor control, and cost management Ability to stay organized and lead under pressure Flexible availability, including nights, weekends, and holidays What We Offer: Competitive salary Health, dental, and vision insurance Paid Time Off (PTO) Growth and advancement opportunities #J-18808-Ljbffr