Breakfast Cook
$15 - $17 per hourMehr Consultancy
Hotel Breakfast Cook
The Breakfast Cook is responsible for preparing and serving breakfast items for hotel guests in a timely and high-quality manner. This position ensures food safety standards are met and the breakfast area remains clean, stocked, and welcoming.
Compensation Rate: $15.00 to $17.00 Hourly
Key Responsibilities:
- Prepare and cook breakfast items such as eggs, meats, potatoes, and other menu items.
- Set up and restock the breakfast buffet or made-to-order station.
- Ensure all food is cooked and presented according to hotel standards.
- Maintain cleanliness of the kitchen, prep areas, and serving stations.
- Monitor inventory levels and inform management of supply needs.
- Follow all food safety and sanitation guidelines.
- Provide friendly and efficient service to guests.
Qualifications:
- Previous cooking or kitchen experience preferred (hotel experience a plus).
- Knowledge of basic food preparation and safety practices.
- Ability to work early mornings, weekends, and holidays.
- Strong teamwork and communication skills.
Vacancy posted 1 day ago
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