Sous Chef & Kitchen Manager — Growth, Bonus, 2 Days Off
$65k - $72kUrban Plates
Urban Plates in California is seeking a Restaurant Sous Chef / Assistant Kitchen Manager to support the Chef/Executive Kitchen Manager in daily culinary operations and guest experience. You will drive kitchen execution, cost control, inventory management, and lead BOH team members, in a state‑of‑the‑art kitchen with modern equipment and ongoing training. Pay is $65,000–$72,000 annually, with a bonus plan, PTO, health benefits, cell/internet allowance, and employee meals, along with opportunities #J-18808-Ljbffr Urban Plates
Vacancy posted 1 day ago
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