Prep
$15 per hourPart-time
Brandon
PAY STARTING AT $15/HR.
FULL TIME PREP (30 HOURS OR MORE) QUALIFY FOR BENEFITS.
WORK A FLEXIBLE SCHEDULE AND LEARN NEW POSITIONS.
APPLY TODAY!
CULVERS JOB DESCRIPTION
PREP
Reports to manager on duty
ESSENTIAL FUNCTIONS:
- Demonstrates sanitation and food safety practices consistently.
- Follows company safety standards at all times and looks out for the safety of other team members and guests.
- Coordinates job duties around other opening team members to help ensure efficient preparation for opening.
- Puts food order away accurately rotates stock in cooler freezer and dry storage area using the First In-First Out method while monitoring shelf life and code dates.
- Takes temperatures of required foods upon delivery accurately providing documentation on the Quality Control/Safe Food Checklist.
- Puts food order away accurately ensuring proper stock rotation.
- Maintains a basic working knowledge of the operation of all the equipment in the restaurant.
- Duties completed by 10:30 to be ready to work in the kitchen during the lunch shift.
- Completes other miscellaneous tasks as assigned by the manager on duty.
QUALIFICATIONS
- Flexible schedule
- Reading and writing skills required
- Communicates with guests team and management
- Maintains a sense of urgency
- Demonstrates trained food safety knowledge
- Climb up and down a ladder to a height of 25 feet
- Sweep mop and scrub using hazardous materials
- Work independently without supervision
- Reach bend and clean surfaces regularly
- Work frequently in hot cold and damp environments
- Works both in and outdoors each 50 percent of the time
- Work safely to avoid hazards including but are not limited to: cuts slipping tripping falls and burns
PHYSICAL ABILITIES
- Stand Constantly
- Walk Constantly
- Sit Occasionally
- Handling Constantly
- Lift / carry 10 lbs or less Constantly
- Lift / carry 11-20 lbs Constantly
- Lift / carry 21-50 lbs Frequently
- Lift / carry 51-100 lbs Frequently
Vacancy posted 9 days ago
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