Line Cook

The Bier Haus is looking for an experienced Line Cook to join our fun, and relaxed working environment. Job Summary A Line Cook is responsible for preparing and cooking menu items according to restaurant recipes and standards. They work on a specific station in the kitchen, ensuring food is prepared efficiently, safely, and consistently during service. Key Responsibilities Prepare ingredients by chopping vegetables, cutting meats, and measuring ingredients. Cook and plate menu items according to recipes and presentation standards. Operate kitchen equipment safely and efficiently. Maintain cleanliness and organization of assigned workstation. Follow food safety, sanitation, and health regulations. Monitor food quality and freshness. Restock supplies and ingredients as needed. Communicate effectively with kitchen staff and management. Assist with opening and closing kitchen duties. Work efficiently in a fast-paced environment while meeting service deadlines. Qualifications High school diploma or equivalent preferred. Previous cooking or kitchen experience preferred. Knowledge of food preparation techniques and kitchen equipment. Ability to work under pressure and multitask. Strong attention to detail and organizational skills. Ability to stand for long periods and lift up to 50 pounds. Flexible schedule, including evenings, weekends, and holidays. Skills Food preparation and cooking Time management Teamwork and communication Attention to detail Food safety and sanitation knowledge Ability to follow recipes and instructions Working Conditions Fast-paced kitchen environment. Exposure to heat, sharp tools, and kitchen equipment. Extended periods of standing, bending, and lifting. #J-18808-Ljbffr