Banquet & Outlet Sous Chef — Lead Kitchen & Events
Sonesta Hotels International Corporation in
Sonesta International Hotels Corporation in White Plains, NY is seeking a Sous Chef to support the Executive Chef in coordinating menus, purchasing, scheduling, and food preparation for banquet and catering events and F&B outlets. You will train staff, uphold quality standards, enforce recipes and sanitation, and drive profitability across hotel outlets and banquets. The role emphasizes daily culinary operations, seasonal inventory, line checks, and adherence to health regulations, with a #J-18808-Ljbffr Sonesta Hotels International Corporation in
Vacancy posted 3 days ago
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