Sous Chef - Banquets & Outlets: Lead Prep & Service
Sonesta Hotels International Corporation
Sonesta International Hotels in White Plains seeks a hands-on Sous Chef to support the Executive Sous and Executive Chef by coordinating menus, purchasing, scheduling, and kitchen operations for banquet events and F&B outlets. You will train staff, ensure food quality and sanitation, manage production, and uphold corporate standards while driving profitability and guest satisfaction. Overtime eligible manager with an approximate 45-hour week. #J-18808-Ljbffr Sonesta Hotels International Corporation
Vacancy posted 3 days ago
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