Executive Chef — French-Inspired, PNW Cuisine & Wine
Corbeau Tacoma
Corbeau in Tacoma is seeking an Executive Chef to lead the culinary program and day-to-day kitchen operations of our French-inspired, wine-driven restaurant. You will own food quality, consistency, menu development, labor and cost control, and kitchen leadership. Collaborate with ownership, sous and front-of-house to reflect Corbeau’s standards and identity in every service. Strong wine knowledge and a collaborative, professional approach are highly valued; flexibility for holidays, wine #J-18808-Ljbffr Corbeau Tacoma
Vacancy posted 1 day ago
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