Shift Manager

Benefits:Starting up to $16.00Bonus and incentive programsEarn a $100 gift card for referring friends and familyFree meal each day you workMeal discounts when not workingFree uniformsVacation eligibility (full-time)401K eligibility (full-time)Cost-Deferred insurance program (full-time)Bi-Annual performance reviews and raisesThis role is vital to the operations within the restaurant because you’ll:✓ Lead the experience: Handle and oversee crew schedules✓ Inspire and Empower: Provide encouraging leadership for crew and managers to provide anoutstanding guest experience✓ Understand that teamwork is key: Supervise and lead food safety and cleanliness measures tomeet McDonald’s standards✓ Take action first: Take measures around safety, security, inventory, and profitability✓ Never stop learning: Cultivate and encourage training, education, and continued learning withinthe restaurant✓ Be results oriented: Drive and expect a high level of performance from the teamTo be a successful Shift Manager, you’ll need:✓ Passion for helping and serving others (customers and fellow team members);✓ Strong customer service and support focus;✓ The ability to communicate effectively and anticipate customer needs; and✓ To provide solutions and make decisions in a fast-paced environmentRequirements:Managers lead shifts every week, making sure customers get a fast, accurate, friendly experience every visit. A Shift Manager provides leadership to crew and other managers during a shift to ensure great Quality, Service and Cleanliness to customers.Shift Managers perform a variety of tasks, which may include planning for each shift, monitoring performance during the shift, taking action to ensure the team is meeting McDonald’s standards, monitoring safety, security, and profitability, and communicating with the next Shift Manager to help prepare him/her to run a great shift, too. Shift Managers may also be responsible for meeting targets during their shifts and for helping their assigned Departments meet their goals.As a Shift Manager, you may be responsible for:Food SafetyInternal CommunicationInventory ManagementDaily Maintenance and CleanlinessManaging CrewQuality Food ProductionExceptional Customer ServiceSafety and SecuritySchedulingTrainingPrevious leadership experience is preferred, ideally within a restaurant, retail or hospitality environment. We’re looking for positive team players with a flexible schedule who like to have fun, with the passion to work the famously fast paced McDonald’s environment. You must be 18 years or older to be a manager in our organization.We are an equal opportunity employer and value diversity at our company. We do not discriminate onthe basis of race, religion, color, national origin or ancestry, sex, gender, gender expression, sexualorientation, pregnancy, age, marital status, veteran status, physical or mental disability status, geneticinformation, citizenship or any other class characteristic protected by federal or applicable state law. Wewill ensure that individuals with disabilities are provided reasonable accommodation(s) to participate inthe job application or interview process, to perform essential job functions, and to receive otherbenefits and privileges of employment. Please contact the restaurant you are applying to requestaccommodation(s).This job posting contains general information about working in this restaurant. This job posting is not acomplete description of all duties of the job. People who work in this restaurant perform severaldifferent tasks every shift and this posting does not list every essential function of the job. #J-18808-Ljbffr