Banquet Sous Chef Lead Menu Design & Culinary Team
CROSSED KEYS ESTATE
Crossed Keys Estate in Andover, NJ is seeking an experienced Sous Chef to join our culinary team at this luxury wedding venue. Responsibilities include overseeing food production and safety, designing menu plans, and ensuring the highest quality dining experience for guests. The ideal candidate has proven experience in a banquet setting, strong leadership skills, and knowledge of food management. Benefits include 401(k) matching and paid time off, making this an excellent opportunity. #J-18808-Ljbffr
Vacancy posted 4 days ago
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