Breakfast Attendant

Breakfast Attendant

The Breakfast Attendant assists with operation of continental breakfast area. They will interact professionally, effectively, and in a friendly manner with all guests. Helps maintain the high quality standards of the hotel’s continental breakfast. This position is responsible for delivering outstanding service to guests during breakfast hours. This role involves setting up and keeping the breakfast buffet organized, assisting guests, and maintaining a clean and inviting dining space. The breakfast attendant is essential in creating a positive guest experience and ensuring that all food and beverage offerings align with the hotel's high-quality standards.

Benefits:

• Medical and Dental Insurance
• PTO
• Competitive Pay
• 401(k) Retirement Savings Plan
• Life Insurance
• Disability Insurance
• Hotel Room Discounts
• Ongoing Training and Career Development

Responsibilities:

• Provides highest quality service to the guest at all times.
• Responds appropriately to any requests or concerns.
• Follows all safe food handling procedures.
• Knowledgeable of all continental breakfast core items.
• Maintains breakfast area in a clean, functional manner.
• Informs management of all guest-related problems and any shortages of core items.
• Knowledgeable of safety and security measures of the hotel.
• Must be able to work early morning shifts.
• During peak business times or during times of employee shortages, must be willing to assist with duties in other departments including housekeeping, laundry, and front desk.
• Maintains a clean lobby and breakfast area.
• Other duties as assigned.

Qualifications:

• High school diploma or GED.
• Must be able to pass certification from health department if required.
• Experience: Prior food handling experience preferred.
• Specific job knowledge, skills and abilities:
• Communicate effectively with other employees and guests.
• Follow instructions as directed.
• Ability to read, write and understand basic English.
• Ability to learn and apply safe food handling practices.
• Physical Requirements:
• Must be able to lift 20 lbs. frequently.
• Ability to lift, bend, crouch/stoop, climb, stand, reach, twist, and push and pull equipment.
• Must maintain a neat, clean and well-groomed appearance.

About Us:

At Regency Hotel Management, hospitality is who we are—and what we do best. Since 1965, we've been leaders in driving maximum profit while creating asset value for clients. Our team of hotel management experts provides thoughtful, hands-on guidance inspired by years of professional experience. Our teams across our multiple locations are always growing, and we're looking for motivated individuals to join us! We are an equal opportunity employer and prohibit discrimination/harassment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.