Cook (Full-Time, AM Shift)

We are looking for a talented and experienced Cook to join our culinary team. This is a full-time, morning shift. The Cook will play a key role in preparing high-quality dishes, managing kitchen operations, and assisting in leading junior staff. If you have a passion for creating exceptional meals we want to hear from you! Job Summary The Cook job includes an ongoing commitment to the preparation of quality food products and service excellence. The Cook is advanced in kitchen processes and cooking techniques, presentation, and skills. The Cook assists with the training and development of kitchen staff through the day to day operation with coaching and hands on training. Essential Duties and Responsibilities Prepare food products for the residents and guests while assuring plate presentation is consistent and high quality with all dishes. Provide hands on training and guidance for other kitchen staff for developmental and coaching opportunities. Consistently demonstrate a high level of experience in all facets of cooking, including but not limited to grilling, sautéing, baking, food prep, creativity, and advanced cooking knowledge. Follow proper procedures for receiving food and food storage HACCP. Follow state and all regulatory compliance requirements to assure department is operating within guidelines. Follow safety policies and exhibit safety habits and practices, sanitary standards per department policy. Provide creativity with feedback for new dish suggestions and presentations to enhance the dining experience for residents. Assist Executive Chef / Sous Chef with special projects as needed. Act as a positive role model and mentor for staff. Prepare special foods according to the catering sheets. Ensure all equipment in the kitchen is in working order. Use check-off sheet to insure the entire kitchen and walk-in is clean and organized both during, and at the end of the shift. Supervise and manage all kitchen staff, which includes cooks, dishwashers, and prep-cooks. Prepare dishes/food according to production sheet and recipe in accordance with Title 22 requirements for Skilled Nursing Facilities. Required Qualifications Minimum of 5 years of professional cooking experience in a high-volume kitchen or similar environment. Must be ServSafe certified or have a current Food Handlers certificate. Must be able to work the morning shift, weekends, and holidays. Proven ability to prepare and cook a variety of dishes, with experience in different cuisines. Knowledge of food safety standards and proper kitchen procedures. Ability to work under pressure and in a fast‑paced environment. Excellent communication and teamwork skills. Compensation and Benefits Competitive hourly range of $24.00 to $28.00, depending on experience level. Health, dental, vision, life insurance, and voluntary AFLAC plans. Retirement savings plan with a company match. Vacation, sick and holidays. Continuing education opportunities. Supportive work environment with opportunities for career growth. Lunch provided. Location: Carmel, CA. Full‑time. Number of openings: 1. Non‑exempt. Open date: 2/26/2026. We are an equal opportunity employer and comply with all applicable discrimination laws. This includes race, color, national origin, ancestry, sex (including pregnancy, perceived pregnancy, childbirth, breastfeeding, or related medical conditions), gender, religious creed, age, mental or physical disability, military or veteran status, legally protected medical condition or information, marital status, citizenship, sexual orientation, gender identity, gender expression, genetic characteristics, registered domestic partner status, family care status, military caregiver status, reproductive health decision making, or any other basis protected by local, state, or federal laws. This position is currently accepting applications. #J-18808-Ljbffr Witt/Kieffer