Culinary Specialist

Experience Required

None

Minimum Education Required

High School Diploma/G.E.D.

Compensation

$7.25 / hourly

Hours Per Week

40

Number Of Positions

1

Work Schedule and Shift Requirements

First (Day)

Job Description

Company Description

Are you ready to navigate your way toward a new career? Do you yearn for a position that gives you creative freedom in the kitchen while helping mariners maintain a balanced diet? If so, look no further - Ingram Marine Group is looking to bring quality cooks onboard!

Job Description

Preparing and serving three satisfying yet nutritious and well-balanced meals to a crew of 8-10

Maintaining galley, dining room and associated equipment in a sanitary condition

Working in a safe and efficient manner following Ingram's safety standards

Providing adequate food for both meals and snacks

Practicing good inventory and ordering procedures

Preparing meals and storing foods in compliance with sanitary food handling practices

Promoting a positive yet professional atmosphere in the galley

Qualifications

Possess a valid Driver's License

Possess or be willing to obtain a ServSafe certification

Must be able to obtain required Transportation Worker Identification Credential (TWIC) card by time of interview. Need a TWIC card?Apply here.

Pass a post-offer process if an offer is made(background check, drug screen, physical)

Have previous culinary or dietary work experience

Be able to lift and carry items up to 40pounds

Be able to climb ladders, as well as be able to board and ride in a skiff to reach assigned vessel

Have sufficient reasoning and mathematical abilities

Be able to carry out instructions furnished in written and oral form

Have adequate computer skills to utilize email, vendor ordering and other programs

Must be able to read and write the English language in order to comply with USCG regulatory requirements

Demonstration of the Ingram Way

Ability to uphold Ingram's high safety standards

Ability to work away from home for extended periods (21 or 28 day hitches)

Ability to prepare a variety of meals - heavy repetition of meals should be avoided

Ability to demonstrate teamwork and acceptance of diversity

Ability to maintain a high standard of personal hygiene and appearance

Ability to respond quickly in an unexpected circumstance

Demonstration of critical thinking and decision making skills

Strong communication skills with all levels within the organization

Additional Information

Must have Culinary/Cooking Experience!!!

Must obtain a Drivers License!!!

All your information will be kept confidential according to EEO guidelines.

If you are requesting reasonable accommodation or disability assistance in submitting your application, you may email us at View email address on click.appcast.io

EEO/AA Employer/Vet/Disabled

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Ingram Marine Group and its affiliates (Company) is an Affirmative Action/Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to r ace, color, r eligion, s ex, national origin, age, work related mental or physical disability, veteran status, s exual orientation, gender identity, or genetic information.

Job Type

Full time

Benefits Offered

Not specified

Veteran Preference

No

Place of Work

On-site

Requisition ID

REF7Y