Dishwasher (Full-Time - No Nights No Weekends)

Are you a talented, enthusiastic, and friendly professional looking to live the dream in the hospitality industry? At our company, you will enjoy nights and weekends off, competitive wages, excellent benefits, and a desirable work-life balance. Work in a state-of-the-art kitchen equipped with the finest tools, and thrive in a fun, supportive environment that makes coming to work exciting! What We Offer Monday-Friday Schedule - No nights or weekends! Plus - Guaranteed 40 hours a week 2 weeks of Paid Time Off (PTO) 12 Paid Holidays Off Paid Sick Leave Medical, Dental, and Vision Insurance Life Insurance 401k Delicious FREE meals while on shift Uniforms provided! Responsibilities Wash dishes, glassware, flatware, pots and/or pans using dishwashers or by hand Properly and safely load and unload the dishwashing machine Stock supplies such as food and utensils in serving stations, cupboards, refrigerators, and salad bar Maintain kitchen work areas, equipment, and utensils in clean and orderly conditionDelime washing machine and handle chemicals, while being HACCP compliant Place clean dishes, utensils, and cooking equipment in storage areas Transfer or move equipment throughout the kitchen Use sanitizer test strips and monitor temperature of all washing liquids Sweep and scrub floors Occasionally clean and prepare various foods for cooking and serving Follows safety and sanitation procedures with all guidelines from OSHA, Department of Public Health and Risk Management Requirements Previous experience in a high-volume full-service kitchen a must ServSafe/California Food Handler certification The ability to lift up to 50 lbs. The knowledge of using dishwashing equipment The determination to work safely Must pass SCREENING and BACKGROUND check. Job Type: Full-time Pay: $20.00 - $20.50 per hour #J-18808-Ljbffr Tres LA Group