3rd shift Restaurant Server

DENNY'S LATE-NIGHT SERVER POSITION

As a Server, you're the guest's connection to the diner. Which means you're an advisor. A mind-reader. A friendly ear. And sometimes, a compassionate conversationalist. Responsibilities include:

Taking food orders and keeping drinks filled.
Making sure guests' meals and their experience is as perfect as possible
Serving guests with a warm friendly smile.

JOB DESCRIPTION

Reporting to the General Manager and Restaurant Manager, the Server greets, seats, and services guests in a friendly and courteous manner, takes and delivers orders, suggestively sells, receives payment, and assists other service personnel as needed to provide total guest satisfaction. Responds to and address guest concerns in a timely and courteous manner.
Essential Functions
Ability to lift and carry supplies and equipment up to 30 lbs
Ability to raise a tray weighing up to 25 lbs to shoulder height
Able to bend, stoop, reach, wipe, lift, and grab
Must have sufficient mobility to move and operate in the work area
Must be able to stand and walk throughout a 4 to 8-hour shift
Must be able to hear well in a loud environment to respond to employee and guest needs
Must meet any state, county, or municipal regulation pertaining to health risk concerns about food handling
Must be able to observe and differentiate between monetary denominations
Must be able to serve all Denny's menu products
Must be able to operate point of sale system
Must be able to work around potentially hazardous chemicals
Position Qualifications
Must be able to communicate effectively in English both orally and in writing
Must be able to pass all required tests and training requirements for the position
Must be able to work in a team environment
Meets Denny's uniform and grooming standards and maintains them throughout the shift
Must be able to work a flexible schedule, including holidays, nights, and weekends
Possesses excellent guest service skills
Possesses basic math skills (add, subtract, multiply, and divide)
Must be dependable and able to learn basic tasks and follow instructions
Places a value on diversity and shows respect for others

Physical Requirement s - Ability to stand and walk approximately 85%-95% of shift; ability to lift and carry 10-65 lbs; ability to move freely throughout the restaurant; ability to operate restaurant equipment and drive a motor vehicle.

REASONABLE ACCOMMODATION:

The Company will make reasonable accommodations to allow a qualified individual with a disability to enjoy equal employment opportunities and to perform the essential functions of the job. This position description should be applied accordingly.