Restaurant Manager
$78k - $85kMastro's Restaurants
Overview Mastro’s Restaurants are renowned for delivering an upscale steakhouse experience defined by premium USDA Prime steaks, fresh seafood, and a sophisticated yet lively atmosphere. Known for exceptional service, elegant interiors, and live music in select locations, Mastro’s blends classic fine dining with a modern luxury feel. Mastro’s Restaurants are renowned for delivering an upscale steakhouse experience defined by premium USDA Prime steaks, fresh seafood, and a sophisticated yet lively atmosphere. Known for exceptional service, elegant interiors, and live music in select locations, Mastro’s blends classic fine dining with a modern luxury feel. As a restaurant manager you will oversee daily operations, lead and develop staff, ensure exceptional guest experiences, and maintain high standards for service, food quality, and operational performance. Benefits Extensive and well-rounded training program Continued career development and growth opportunities Generous employee discounts on dining, retail, amusements, and hotels Multiple health benefit plans to suit your needs Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k) Paid sick leave Paid time off Monthly discretionary bonus potential Responsibilities Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style Utilizes leadership skills and motivates employees to ensure cost control and labor management Inspects establishment and observes workers and guests to ensure compliance with occupational, health, and safety standards and liquor regulations Ensures paperwork accuracy such as daily sales summary reports, petty cash reimbursement forms, and payroll records Qualifications At least 2+ years of upscale / fine dining restaurant management experience Extensive front of house knowledge; Advanced knowledge of financial aspects Strong interpersonal and conflict resolution skills Stable and progressive work history; Strong work ethic EOE Pay Range USD $78,000.00 - USD $85,000.00 /Yr. #J-18808-Ljbffr Mastro's Restaurants
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- ...responsibility and servant leadership. Job Description Manage daily store operations according to franchise standards... ...efficiency and profitability Qualifications ~5+ years of restaurant or franchise management experience preferred ~ Strong leadership...Flexible hoursWeekend work
$27 - $30 per hour
...leading fast food franchise in Costa Mesa is seeking an Operations Manager to oversee daily operations, develop team members, and ensure... ...Candidates should have at least 3 years of experience in the restaurant industry and must possess strong leadership skills....Hourly pay$25 - $29 per hour
.... It’s not easy to get hired by us - we want only the most talented and committed Managers, but when you do join Lucky Strike, the rewards are abundant. Overview The Role As a Restaurant and Operations Manager, you will lead food and beverage, bar, and bowling operations...Hourly payFlexible hoursShift workNight shift- Sessions West Coast Deli is looking for a FOH Restaurant Manager in Costa Mesa, California. This role involves ensuring smooth restaurant operations, including hiring, training staff, and managing inventory. The ideal candidate should have experience in a supervisory role...
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$24 - $28 per hour
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