Executive Sous Chef — Events & Dining Leader
$60k - $65kAramark
Aramark is seeking an Executive Sous Chef to lead culinary operations at a multi-sport complex in Cincinnati, Ohio. This role involves overseeing daily culinary activities, training staff, and ensuring culinary standards are met. The ideal candidate has a culinary degree or at least three years in management and must be available for event-based hours. The position offers a competitive salary range of $60,000 to $65,000 and a comprehensive benefits package including health insurance and retirement plans. #J-18808-Ljbffr Aramark
Vacancy posted 2 days ago
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