Restaurant Support Staff - Winter Season

Seasonal Position

Who We Are: At 67 miles away, Winter Park is the closest ski resort to Denver. With easy access to 765,000 acres of public land, Winter Park is home to endless adventures. Whether you are looking to have your first taste of a winter season or to build a long-term career, we have something for everyone.

Perks & Benefits:

• Free season pass to Winter Park and all Alterra Resorts
• Discounted friends & family tickets
• Medical, dental, vision, life, paid parental leave and more for eligible employees
• 401(k) plan with 100% company match - up to 4%
• Mental health resources for all employees
• Food & beverage and retail discounts
• Onsite employee childcare based on availability
• Discounted equipment rentals, pro-deals, and more

Position Summary

The primary responsibility of this position is to support the restaurant in many capacities: cleaning, running food, bussing, dishwashing, and re-stocking stations. Provide the customer and your co-workers with a courteous and professional attitude. Skills acquired in this position include operating various types of food service equipment, food preparation and service, and providing a clean, sanitary and safe working environment. This person is responsible for assuring the compliance of applicable rules and regulations of the National Food Service Industry and of Applied Food Service Sanitation. Consistently follow the Winter Park employee handbook.

Wage

The base hourly pay range below represents the low and high end of Winter Park Resorts hourly pay range for this position. Actual pay will vary and may be above or below the range based on various factors including but not limited to experience, education, training, location, merit system, quantity or quality of production, responsibilities, and regular and/or necessary travel. The range listed is just one component of Winter Park Resorts total compensation package for employees. Other rewards may include many region-specific benefits.

Hourly Pay: $18.00

Essential Duties

• Treat our guests the way you'd want to be treated greet, interact, and thank.
• Perform opening and closing procedures as assigned by Supervisors.
• Prepare for anticipated demand. This includes stocking work area with daily needs.
• Assist in a variety cooking areas with basic skill knowledge.
• Ensure that products to be served in work area are prepared and ready for service in time for opening each day.
• Provides excellent guest service in area of responsibility.
• Assist F&B warehousemen with stocking of work area.
• Keep work area clean throughout the day. This includes all food service counters, floors walls, coolers, storerooms, bussing and restrooms as required.
• Assist in general cleaning of all F&B areas in unit, including restrooms and dining areas.
• Keep serving lines, condiment stands and drink lines stocked with proper levels of disposables and products.
• Assisting in dish room and pot and pan areas as required.
• Perform any closing and clean-up procedures as required.
• Occasional on the job training of new employees.
• Assisting with bussing needs in guest area.

This job description is an overview of the scope of responsibilities and is not intended to be an inclusive list of job tasks and expectations. With the evolution of this resort and position, the responsibilities of this position may change.

Qualifications, Knowledge, Skill and Ability Requirements

Must be able to ski or walk to all locations.

• Must be able to stand for entire shift.
• Must be able to speak English, and enunciate clearly.
• Must speak/hear clearly over telephone.
• Must have valid Driver's License

Physical Requirements

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

While performing the duties of this job, the employee is regularly required to walk, talk, see, hear, and operate a computer and other office productivity machinery.

Working Conditions

• Indoor/Outdoor: While performing the duties of this job, the employee may be exposed to harsh and varying outside weather conditions.
• Hazardous Materials/Noise : The noise level in the work place is usually moderate.

An Equal Opportunity Employer

Winter Park Resort is an Equal Opportunity Employer and is dedicated to the principles of equal employment opportunity in any term, condition, or privilege of employment.