PM Stewarding Supervisor

Position: Stewarding Supervisor The Stewarding Supervisor is primarily responsible for coordinating and maintaining the cleanliness and proper inventory of all hotel china, silverware, and cookware. This role requires strong communication with Culinary and F&B, management skills, and the ability to understand and execute event orders for banquet functions. Responsibilities Polishes all required equipment including chafers, flatware, coffee and water pitchers Pulls and issues equipment as outlined on the function pull sheet completed by captains Ensures equipment is properly rotated in use on events Maintains inventory of equipment: alternating weekly for China, Flatware, Glassware, and organizing/facilitating quarterly inventory of all China, Glass, Silver Maintains inventory logs of all equipment, notifying the Banquet Manager of shrinkage or discrepancies Prepares back‑aisle items for banquet functions Assists with traying salads, entrees, and desserts Keeps glassware organized at all times, storing dishware in the proper location Monitors trash levels in all cans and removes when needed Maintains a clean working environment in the back hall and loading dock area through daily sweeping and mopping Keeps the immediate supervisor promptly and fully informed of all problems or unusual matters of significance The hourly rate for this position is $25.55. Benefits Free room nights, discounted and Friends & Family room rates Medical, prescription, dental, and vision insurance 401(k) with company match Paid vacation, sick days, new child leave, and personal day Paid family bonding time and adoption assistance Tuition reimbursement Employee stock purchase plan Discounts at various retailers (Apple, AT&T, Verizon, Headspace, and many more) Qualifications Prior stewarding experience preferred At least one year of supervisory experience preferred At least six months of food & beverage experience required Must be able to work any day of the week, including weekends and holidays Hospitality-related experience (hotel, country club, or event venue) preferred Basic knowledge of computer systems (Word, Excel, Email) preferred, but not necessary Familiarity with chemicals used for cleaning and ensuring proper labeling Ability to walk and stand for long periods and lift, push, and pull a moderate amount of weight Hyatt Regency Lost Pines Resort and Spa | Austin, Bastrop, TX All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or protected veteran status. #J-18808-Ljbffr Hyatt Hotels Corporation