Assistant Kitchen Manager (Sous Chef)
VIG Milwaukee
Job Description
Job Description
Description:
Are you a dynamic leader with a passion for the restaurant industry? Do you thrive in a fast-paced, high-energy environment? Have you been described as a natural leader with a “coaching” mentality?
Our upscale casual dining establishment is seeking a passionate and experienced Kitchen Manager to help lead the team. This is a significant opportunity for advancement and growth.
About Us: Legacy Hospitality is a renowned, entrepreneurial-focused restaurant group committed to delivering an exceptional experience for our guests.
Role Overview: As the AKM, you will play a pivotal role in the success of our kitchen operations. Your proactive approach to communication and leadership will be instrumental in upholding our high-quality food standards, maintaining a cohesive team, driving growth, and ensuring an exceptional experience for our guests.
Requirements:- Demonstrated track record of success in a leadership role in the hospitality industry.
- Passionate about food, service, dining, and the restaurant industry.
- Ability to thrive in a fast-paced, dynamic environment.
- Strong analytical and prioritization skills.
Responsibilities:
- Lead, inspire, and develop a diverse team focused on delivering exceptional guest experience.
- Collaborate with the management team to improve day-to-day operations.
- Assist the Executive Kitchen Manager in managing financial aspects of the operation.
- Cultivate relationships with employees to develop trust and maximize teamwork.
Aggressive compensation package and career advancement opportunity for the right candidate: salary, quarterly bonus, health insurance, disability insurance, retirement savings plan, cell phone, PTO, and more!
To be considered for the position, please complete the Culture Index Survey :
We look forward to hearing from you and thank you for your interest!
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