Sous Chef

Description

Are you passionate about culinary excellence, inspired by fresh ingredients, and driven to create exceptional dining experiences? Do you thrive in a fast-paced kitchen where creativity, leadership, and attention to detail matter? If so, The Pfister Hotel is seeking a talented Main Kitchen Sous Chef to join our team and help uphold the tradition of excellence that has made The Pfister an iconic luxury destination in downtown Milwaukee. Be a part of a team dedicated to delivering memorable meals and extraordinary hospitality every day

Built in 1893, The Pfister Hotel in Milwaukee has been a hotel icon for over 130 years. As one of the best hotels in Milwaukee and the Midwest, we continue to celebrate a grand tradition of gracious service and impeccable style. The Pfister Hotel has received AAA Four Diamond hotel status for over 50 consecutive years.

What you will be doing

· Supervise kitchen staff and daily operations.

· Oversee daily operations of the Main Kitchen, including all In-Room Dining orders and Associate Family room meal service.

· Train and mentor cooks and prep staff to maintain standards.

· Assist with menu development, daily features, and continuous improvement of In-Room Dining and associate meal offerings.

· Oversee ordering, receiving, and storage of food items.

· Ensure cleanliness, safety, and sanitation standards are maintained in the kitchen.

· Support hotel-wide culinary initiatives as needed.

Position Requirements

· Minimum of 2 years of supervisory experience in a café, casual dining, or hotel kitchen environment.

· Strong knowledge of kitchen operations.

· Experience with menu planning, inventory, and cost control.

· ServeSafe certification preferred

· Strong leadership and communication skills.

· Ability to work mornings, weekends, and holidays.

What’s in it for you

· Competitive Pay, Early Wage Access, and Paid Time Off

· Medical, dental, and vision insurance available after 30 days of employment.

· Set Schedule- 7 am to 4 pm (Saturdays, Sundays, and Holidays required)

· Chef Coats Provided with laundry service

· Discounted On-Site Self-Parking

· 401(k) employer match

· Access to Employee Assistance Programs

· Career growth opportunities, with the ability to transfer between properties while maintaining service longevity.

· Complimentary, well-balanced meal every shift.

· Room discounts at Marcus Hotels & Resorts, Historic Hotels of America, and Preferred Hotel properties.

· Discounts at Marcus Hotels & Resorts restaurants, cafes, lounges, golf courses, ski resorts, spas, and discounted movie tickets at Marcus Theaters

Job Type: Full Time, Salary

Pay Range: $58,000-$65,000 Annually Based on Experience

About Us

A division of The Marcus Corporation, Marcus Hotels & Resorts has a rich 60-year history of operational and service excellence. We are “People Pleasing People” who strive daily to create extraordinary experiences for guests and associates alike. Focused on expanding our U.S.-based portfolio of 15 hotels and resorts, our properties are known for their unique character and style.

Note: This document describes the general nature and level of work required of people in the job. It is not intended to be an all-encompassing list of responsibilities, duties, and skills.

The Pfister Hotel is an Equal Opportunity Employer.
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