Restaurant General Manager

Job Description Job Description General Manager - Restaurant Operations **Location:** Ooltewah, TN / Chattanooga, TN We are seeking an experienced and driven General Manager to lead daily restaurant operations for a growing quick-service restaurant organization. This role is ideal for a strong Assistant General Manager ready to step into a GM position and grow with an expanding brand in the Chattanooga market. The General Manager is responsible for driving sales and profitability, building and developing high-performing teams, and maintaining exceptional standards in guest service, food quality, cleanliness, and operational execution. Key Responsibilities * Lead all day-to-day restaurant operations * Recruit, train, coach, and develop team members * Foster a positive, fast-paced, and results-oriented culture * Drive sales growth and achieve profit goals * Manage labor, food, inventory, and waste costs * Oversee P&L performance and operational reporting * Ensure outstanding guest experiences and resolve customer concerns * Maintain food safety, cleanliness, and compliance standards * Create effective schedules to support business needs Qualifications * Minimum 3 years of restaurant management experience * QSR or fast-food experience strongly preferred * Strong leadership, communication, and organizational skills * Ability to thrive in a high-volume, fast-paced environment * Experience managing financials, inventory, and labor controls * Proficiency with restaurant systems and reporting tools * Must be at least 18 years old * Candidates living near Ooltewah or the Chattanooga area are highly preferred Compensation & Benefits * Competitive salary * Monthly bonus opportunity * Comprehensive benefits package * 401(k) with company match * Paid Time Off (2 weeks) * Significant growth and advancement opportunities This opportunity is part of a strategic growth initiative, with future expansion planned throughout the Chattanooga market. EOE