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Restaurant General Manager

6507 Cleveland TN

Job Description

Job Description

Description:

RKS Ventures, Inc. is a franchisee of Freddy's. We're looking for the best and brightest to deliver a unique mix of fun, fresh food and genuine hospitality! Founded in 2002, Freddy’s has quickly become a national, fast-casual restaurant franchise best known for its cooked-to-order Steakburgers, crispy shoestring fries, dessert treats prepared with freshly churned frozen custard, and world-class guest service.

Now Hiring at Freddy's – Restaurant General Manager

Are you a dynamic leader who thrives in a fun and fulfilling work environment? Do you want to be part of a team that delivers exceptional guest service and creates memorable experiences? If you answered yes, then we want you to join us as a highly skilled General Manager at Freddy's!

At Freddy's, we are dedicated to serving delicious food and providing genuine hospitality . As a proud franchisee of Freddy's, RKS Ventures, Inc. is looking for talented individuals to lead our teams and ensure our guests receive the best service possible. Enjoy a supportive team culture and the opportunity to grow your career!

Why Join Freddy’s?

  • Competitive pay based on experience + bonus potential
  • Comprehensive benefits package , including:
  • Medical, Dental, and Vision Insurance
  • Life, AD&D, short-term & long-term disability coverage
  • Accident and critical illness insurance
  • 401(k) with company match after 1 year
  • Paid time off starting after 6 months, with additional PTO annually
  • Meal allowance for personal and work use
  • Supportive team culture with family-friendly hours
  • Paid local training to set you up for success
  • Profit Sharing and Bonus Pay

Location: 6507 CLEVELAND 688 Paul Huff Pkwy NW, Cleveland, TN 37312, USA

If you're ready to take your restaurant career to the next level, apply today!

Requirements:

What You’ll Do:

  • Lead and inspire a team to deliver top-notch service and food quality
  • Oversee daily operations , ensuring efficiency and excellence
  • Train, develop, and hold staff accountable in a fast-paced environment
  • Monitor financial performance, including P&Ls, sales reports, and inventory
  • Maintain high-quality standards , guest satisfaction, and operational excellence

What We’re Looking For:

  • Proven experience in restaurant management or a leadership role
  • Strong ability to motivate, train, and develop team members
  • Experience analyzing financial statements and performance data
  • Ability to prioritize, multitask, and manage time efficiently
  • Excellent communication and problem-solving skills
  • Knowledge of inventory management and labor scheduling preferred
Vacancy posted 26 days ago
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