Seasonal Steward / Dishwasher

Seasonal Steward / Dishwasher

Since opening in 1928 as the iconic Sir Francis Drake Hotel, this landmark has been at the heart of San Francisco’s cultural and social scene. Reborn in early 2022 as Beacon Grand, A Union Square Hotel, it has reclaimed its legendary status with thoughtful restoration, inspired design, and a renewed reputation for luxury and hospitality excellence. Recognized industry-wide for its transformative comeback, Beacon Grand has already earned acclaim for its elevated guest experience and standout public spaces, including award recognition for design, service, and culinary innovation.

Located in the beating heart of Union Square, Beacon Grand is more than a hotel, it’s a cultural destination that blends storied heritage with contemporary style. From its beautifully reimagined guestrooms and suites to its celebrated dining venues and vibrant social spaces, Beacon Grand strikes the perfect balance of timeless elegance and modern energy. Above it all, the Starlite Room, long a legendary name in San Francisco nightlife, once again shines as an “anchor in the sky,” drawing guests and locals alike with its elevated atmosphere and unforgettable views.

As cable cars rumble past the front doors and guests return to enjoy the next chapter of this historic address, Beacon Grand continues to evolve with fresh experiences, programming, and enhancements that keep it at the forefront of luxury hospitality. This is a once-in-a-generation opportunity to join a hand-picked Culinary team of hospitality innovators and play a central role in shaping the future of one of San Francisco’s most celebrated hotels.

We are actively searching for Steward/Dishwasher

The Seasonal Steward is the engine of the Beacon Grand’s culinary operations. This role is responsible for maintaining the cleanliness and organization of all back-of-house areas, ensuring that our culinary team has the tools they need and our guests dine on flawless chinaware. As a member of the heart-of-house team, you will uphold the "Beacon Grand Standard" of hygiene and safety during our busiest seasons, contributing to an elevated dining experience in one of San Francisco’s most iconic hotels.

Key Responsibilities

• Operate industrial dishwashing machinery and manual three-compartment sinks to clean and sanitize all china, glassware, silverware, pots, and pans.
• Sort and store all clean equipment in their proper locations; ensure the kitchen line is consistently stocked with necessary plates and tools.
• Maintain cleanliness of the kitchen floors, walk-in refrigerators, and prep areas through regular sweeping, mopping, and debris removal.
• Remove trash, recycling, compost, cardboard, and food waste according to hotel procedures. Keep
  waste and loading areas clean and follow proper waste-separation practices
• Efficiently manage trash, recycling, and composting removal in accordance with San Francisco’s sustainability guidelines.
• Handle chemical cleaning agents safely and utilize Personal Protective Equipment (PPE) as required. Report any equipment malfunctions to the Sous Chef or Kitchen Manager immediately.
• Assist with basic food prep or event setup during high-volume periods or special holiday functions.
• Assist with the movement, setup, replenishment, breakdown, and return of food-service
  equipment and supplies for hotel events. This may include chafing dishes, racks, trays, plates, flatware, glassware,
  serving utensils, hot boxes, carts, and related equipment.

Qualifications

• Previous experience in a high-volume restaurant or luxury hotel environment is preferred, but we are willing to train candidates with a strong work ethic.
• Ability to stand for long periods (8+ hours) and lift/carry up to 50 lbs.
• Ability to work quickly and efficiently in a fast-paced, high-pressure environment.
• Flexibility to work a seasonal schedule, including evenings, weekends, and holidays (Thanksgiving, Christmas, New Year’s, etc.).
• Basic English communication skills to interact with the culinary and stewarding teams.

Physical Requirements

• Ability to stand for extended periods of time.
• Ability to lift, carry, push, or pull up to 50 pounds.
• Ability to work in hot, cold, and fast-paced kitchen environments.

EOE: Northview Hotel Group is an equal opportunity employer committed to diversity and inclusion in the workplace. We prohibit discrimination and harassment of any kind based on any characteristic as outlined by federal, state, or local laws

Equal Opportunity Employer

This employer is required to notify all applicants of their rights pursuant to federal employment laws.
For further information, please review the Know Your Rights notice from the Department of Labor.