Food Service Director - Healthcare facility

The Waters of Martinsville

Job Description

Now Hiring: Food Service Director

The Waters of Martinsville | Full-Time

Competitive Pay & Great Benefits!

Do you have a passion for great food, team leadership, and making a difference in the lives of others? Join the team at The Waters of Martinsville as our next Food Service Director!

In this rewarding leadership role, you’ll oversee daily dietary operations, lead and support your team, and ensure residents enjoy nutritious, delicious meals that meet their individual needs and preferences.

What You’ll Do

Lead and oversee daily dietary department operations, including staffing, food preparation, and sanitation.
Develop menus and coordinate regular and therapeutic diets to meet residents’ nutritional needs.
Partner with nursing and other departments to support individualized resident care plans.
Maintain compliance with state and federal regulations, food safety standards, and facility policies.
Promote a positive dining experience by listening to residents and incorporating their preferences.

What We Offer

Competitive pay with a new wage scale
Flexible scheduling
Group health insurance
Dental and vision insurance
Life and disability insurance
401(k) retirement plan

Make a Difference Every Day!

Bring your leadership skills and passion for quality dining to a team that makes resident care a priority. If you’re ready to lead with purpose and make every meal matter, we’d love to meet you! Get started by selecting APPLY NOW!

Apply today to join us as a Food Service Director - The Waters of Martinsville!

Apply

Vacancy posted 3 days ago

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