Cook

Job Title

Job Summary: To produce and maintain the quality of menu items assigned to your station according to the company's menu recipes and specifications. To ensure the company's, safety, sanitation and food standards are met according to recipes, procedures, quality and timeliness.

Job Responsibilities:

• Timeliness- Station ready to work at scheduled time and you are in proper uniform
• Pace- Brisk and steady, organized, no unnecessary steps

Recipe Adherence

• 100% recipe knowledge when prepping or assisting with any other production step

Portioning

• Use scales, measuring spoons, recipe cards and perform portion control tests

Cleanliness

• Maintain the kitchen and all of its equipment to a "like new" condition. Practice clean as you go!

Productivity

• Your productivity is measured, not only by the quality of what you do, but by the quantity of work you complete in a specific time period
• Organization skills are a must

Think ahead

• Stock supplies before the rush
• Teamwork

Knowledge, Skills & Abilities:

• Ability to handle multiple tasks and balance fluctuating workload
• Ability to work and communicate well with others
• Attention to detail and ability to take initiative a must
• Responsible behavior and professional image
• Must have a positive attitude
• Safe food handling and safety is always a top priority
• Must be a team player

Benefits

• Meal Discounts
• Transfer Potential
• Paid Time Off - Eligibility Requirements
• Health & Supplemental Insurances - Eligibility & Programs vary by location.
• 401(k)
• Flexible Schedule

Shift:

• 10 hour shift
• 8 hour shift
• Morning shift
• Day shift
• Evening shift
• Night shift

Compensation: $18.00 - $21.00 per hour

Village Inn - Walker Group is a renowned and expansive Restaurant Franchise Hospitality Group with a rich history spanning six decades and three generations of a dedicated family. The company operates over 40 locations across 11 states, showcasing a widespread presence and influence in the industry.

Our Employee-centric restaurants with friendly service provided to all Guests seeks to create a positive cycle where satisfied and well-supported Employees contribute to our welcoming and enjoyable experience for our Guests.