Executive Chef - Multi-site Leadership

Location:Lake Charles Memorial HospitalPay Rate:Salary - Salary Plan, 75,000.00 USD AnnualWork Shift:Job DescriptionAre you a culinary powerhouse who excels at the intersection of high-volume production and logistical precision? We are seeking a System Executive Chef to lead our Lake Charles healthcare culinary operations.This is not a single-kitchen role; it is a Regional Hub Leadership position. You will oversee a high-output production center with an Average Daily Census of 250, serving as the "heart" that pumps high-quality, nutritious meals to three distinct locations.The Challenge & The Impact:Master of Logistics: You will oversee the production, packaging, and transport of meals to two satellite facilities, ensuring temperature, quality, and safety are never compromised.The Retail Engine: Beyond patient care, you will drive a high-volume retail and catering component that serves our staff and the Lake Charles community.Sustainability at Scale: You aren't just "reducing waste"—you are designing systems that minimize the environmental footprint of a complex, multi-site supply chain.Why this role is different:We are looking for a leader who can "get their arms around" a complex operation. If you thrive on building systems, managing diverse teams, and scaling quality across multiple outlets, this is your seat at the table.ResponsibilitiesBuild a well-trained and motivated team that produces high-quality food while adhering to safety, sanitation, and service principlesProvide leadership that supports a team environment that fosters morale, passion, quality, and respectDevelop creative menus that are in sync with current market trendsDemonstrate continuous ability to maintain and/or improve customer and patient satisfactionLead and manage team member recruiting, training, development, scheduling, and assignmentsExecute, maintain, and monitor quality control systems to protect food integrityDrive compliance with health, safety, and industry regulatory agenciesManage forecasting, recipe costing, inventory, ordering, production, planning, schedules, payroll, and supplies to ensure budget complianceSkillsKitchen Skills: Knife skills, cutting techniques, recipe preparation, live-action cookingInterpersonal Skills: Ability to interact with individuals at all levels of the organizationCommunication: Effective written, spoken, and non-verbal communication as well as presentation skillsCustomer Service: Service-oriented mentality with a focus on exceeding expectationsProfessionalism: Maintain a positive and professional demeanorDecision Making: Ability to quickly make sound decisions and judgmentsProactivity: Self-motivated with the ability to effectively prioritize projects and needsTeam Player: Willingness to collaborate and provide support where needed to achieve outcomesBusiness Ethics: Demonstrate integrity, respect, and discretion in all business dealingsOrganization: Attention to detail and ability to effectively manage tasks in a fast-paced environmentRequirementsAssociate’s or bachelor’s degree from an accredited culinary program plus 5+ years experience as a sous or executive chef in fine dining, hotels/resorts, country clubs, or healthcare/senior livingComputer skills including word processing, spreadsheets, email, and ordering platformsA passion for food, a desire to grow, and a work ethic that supports bothMust be willing to relocate for promotion opportunitiesNot Required But a Big PlusProficiency in languages other than English, especially SpanishFamiliarity with OSHA, The Joint Commission, and other regulatory requirementsFamiliarity with HACCP proceduresWhat We OfferPaid time off (vacation and sick)Medical, dental, and vision insurance401(k) with employer matchEmployee Assistance Program (EAP)Career development and ongoing trainingImportant to KnowMany healthcare facilities require employees to be fully vaccinated against COVID-19 or have an approved exemption in place.Veterans and candidates with military experience are encouraged to apply.HHS is an Equal Employment Opportunity Employer committed to workplace diversity and inclusion.Who is HHSHHS is a private, family-owned business dedicated to caring for its team members and providing honest, quality-driven customer service. Founded in 1975 as Hospital Housekeeping Systems, today HHS provides services including housekeeping, food, and facility management to nearly 1,000 customers across six industries.We are growing rapidly and seeking motivated leaders to join us for the next stage of our journey. We support and encourage growth from within and believe that we have countless future leaders in our organization who are waiting for their next opportunity. Our Diversity, Equity, and Inclusion (DEI) Team supports a work environment where individuals of all backgrounds are heard, respected, and encouraged to grow.app-cns #J-18808-Ljbffr HHS Culinary and Nutrition Solutions, LLC (USA)