Campus Executive Chef II: Culinary Leadership & Innovation
Sodexo Group
Sodexo Group is seeking an Executive Chef 2 for a university in downtown Houston, Texas. This role involves overseeing culinary operations for the dining hall and catering services, fostering culinary trends and team development. Qualified candidates should possess an Associate's Degree with at least two years of management experience in food services. The position offers competitive compensation, comprehensive benefits, and opportunities for career growth. #J-18808-Ljbffr Sodexo Group
Vacancy posted 3 days ago
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