Dishwasher/Food Service Partner - PT - Green

Description

This is a part-time Dishwasher (Internal position title Food Service Partner) position, working 40 hours every two weeks, located in Torrey Pines at our Scripps Green campus. Must be available to work a varied shift (start time will be dependent on the department's need) including 12:45pm-9:15pm, and a varied schedule including Sundays.

Join the Scripps Health team and work alongside passionate caregivers and provide patient-centered healthcare. Receive endless appreciation while you build a rewarding career with one of the most respected healthcare organizations nationwide.

Why join Scripps Health?

At Scripps Health, your ambition is empowered, and your abilities are appreciated:

• Nearly a quarter of our employees have been with Scripps Health for over 10 years.
• Scripps is a Great Place to Work Certified company for 2025.
• Scripps Health has been consistently ranked as a top employer for women, millennials, diversity, and as an overall workplace by various national publications.
• Beckers Healthcare ranked Scripps Health on its 2024 list of 150 top places to work in health care.
• We have transitional and professional development programs to create a learning environment that enables you to thrive in your specific field as well as in your overall career.
• Our specialties have been nationally recognized for quality in areas such as cardiovascular care, oncology, orthopedics, geriatrics, obstetrics and gynecology, and gastroenterology.

Our Food Services team at Green hospital is a vibrant team and is dedicated to serving the community with the highest quality of patient care experience. Located in the beautiful Torrey Pines area, we are one of the busiest cafes through serving our patients, staff and patient's families. Our team has the opportunity to rotate positions within the cafe, patient services and catering areas within our department.

The Food Service Partner performs job functions to support the following Food Service operational systems: safe food handling, meal assembly and portion control, customer service, and infection control/sanitation. Follows established policies and procedures to ensure compliance with TJC, Title XXII and other applicable regulatory requirements. Demonstrates age-specific care as established for area and job title.

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Qualifications

Required Qualifications:

• Must be able to speak, read, and write English
• SD County Food Handler Card; or Food Safety Certificate, or able to pass Food Handlers test, given by certified manager or designee

Preferred Qualifications:

• Food Service experience
• Food Service experience in a Healthcare setting

Job: Food / Nutrition Primary Location: Central San Diego County-LA JOLLA-SCRIPPS GREEN HOSPITAL Work Locations: SCRIPPS GREEN HOSPITAL 10666 N. TORREY PINES ROAD LA JOLLA 92037 Organization: Scripps Green Hospital Job Posting: Apr 8, 2026, 7:10:00 PM Benefit Status: PT - PART-TIME WITH BENEFITS Minimum Rate (USD): 25.00 - Maximum Rate (USD): 29.29 In compliance with the California Pay Transparency Act, Scripps Health posts the pay range for all jobs. Please note that actual pay will be determined based on relevant experience and internal equity within the pay range. Please also note this range is applicable for employees who reside in California only. A geographical pay differential may be applied for remote employees who reside out of state. Scripps Health strives to ensure that our employees receive equal pay for equal work in line with our commitment to being an equal opportunity employer. Scripps Health is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, religion, color, national origin, sex (including pregnancy, sexual orientation, or gender identity/expression), age, marital status, status as a protected veteran, among other things, or status as a qualified individual with disability.