Culinary Leadership: Executive Chef
$75k - $85kAramark
Aramark is seeking an Executive Chef in Chicago, IL to oversee chef managers and hourly culinary staff, developing and executing culinary solutions to meet customer tastes. The role focuses on production, presentation, and service standards, with a salary range of $75,000 to $85,000. The position offers comprehensive benefits and opportunities for leadership within Aramark’s culinary operations, including training and talent development for culinary teams. #J-18808-Ljbffr Aramark
Vacancy posted 6 days ago
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