Pastry Cook - Delmonico Steakhouse

Responsibilities Station set‑up and breakdown, prepping of desserts and garnishes, plating up desserts and cheese/salumi boards. Qualifications Applicants should have two years of experience, and a degree in Baking & Pastry is preferred, but not required. Must have good grooming and be able to work well with others. Must be able to work efficiently and be creative and passionate about food. Company Overview At Emeril's we strive to create an environment that attracts and cultivates talent from across the industry. We are devoted to our customers and our employees. We have high standards and want employees with an enthusiastic sense of hospitality and eager to learn and improve every single day. We hold ourselves to the same high standards in creating an atmosphere that promotes and encourages everyone to be the best they can be. As a team we can have fun, work hard and enrich our lives by being of service to others. We are looking for candidates that have experience in a fast‑paced, refined, fine dining atmosphere. Culinary school training is preferred but not required for back of house positions. Candidates must be able to work a flexible schedule including nights, weekends and holidays. Benefits Health, dental, vision and life insurance program (Company makes generous contribution to health and dental premiums) Paid time off 401(k) plan Merchandise and dining discounts Management development program (for eligible and selected staff) Pre‑shift meals Location Delmonico Steakhouse EEO Statement EEO is the Law Privacy and Legal Employer Privacy Policy ADP Privacy Statement Artificial Intelligence Google Privacy Policy Google Terms of Service #J-18808-Ljbffr RadNet, Inc.