Facility Supervisor

Join the Samuels Seafood Co. team as a Facility Supervisor! The Facility Supervisor is responsible for overseeing the maintenance, repair, and overall condition of company facilities, equipment, and infrastructure to support safe and efficient operations within a seafood processing and distribution environment. This hands-on leadership role supervises maintenance personnel, coordinates preventative maintenance programs, ensures compliance with safety and food safety standards, and helps minimize equipment downtime through effective troubleshooting and repair management.

• Supervise, train, and provide direction to maintenance technicians and facility personnel.
• Assign, prioritize, and monitor daily maintenance work orders and projects.
• Oversee the maintenance, repair, and upkeep of company buildings, grounds, processing equipment, refrigeration systems, and infrastructure.
• Develop and manage preventative maintenance programs to maximize equipment reliability and reduce downtime.
• Troubleshoot and coordinate repairs for mechanical, electrical, plumbing, HVAC, and facility systems.
• Inspect facilities and equipment to identify maintenance needs and ensure safe operating conditions.
• Ensure compliance with OSHA, HACCP, SQF, and company safety policies and procedures.
• Maintain accurate maintenance records, including inspections, repairs, labor hours, and materials used.
• Coordinate with outside vendors and contractors for specialized repairs, inspections, and facility projects.
• Monitor inventory levels of maintenance supplies, tools, and replacement parts.
• Assist in developing and implementing facility improvement initiatives and capital projects.
• Respond to emergency maintenance issues and support operational needs as required.
• Promote a culture of safety, accountability, teamwork, and continuous improvement.
• Perform other duties and special projects as assigned by management.

• Experience supervising maintenance personnel in an industrial, manufacturing, warehouse, or food distribution environment.
• Strong working knowledge of mechanical, electrical, plumbing, HVAC, and building maintenance systems.
• Ability to troubleshoot equipment and facility issues and coordinate timely repairs.
• Working knowledge of OSHA, HACCP, SQF, and food safety requirements.
• Strong organizational, communication, and leadership skills.
• Ability to manage multiple priorities in a fast-paced environment.
• Proficiency in maintaining maintenance records and reports.
• Ability to work independently while supporting team objectives.

• Competitive compensation, benefits and paid time off
• A supportive, team-oriented environment
• Opportunities to grow within a leading company in the seafood industry
• A role that directly impacts customer satisfaction and operational success