Juice Barista

POSITION OVERVIEW: As one of the primary point of contact for guest interactions in the Living Room, the Juice Barista is responsible for selling, preparing, & serving beverages using their knowledge, hospitality, and service skills. Must be pleasant, conscientious, and professional with excellent knowledge of beverage selections. Must be able to operate effectively as part of a team, communicate clearly, and ensure smooth service operations and quality service. Compensation: $18.42 per hour

GENERAL EXPECTATIONS:

Act with integrity, honesty and knowledge that promote the culture, values of Heimat Restaurant (the “Company”). Ensure that all guests feel welcome and are given responsive, professional, gracious service at all times Maintains clean and organized work stations that are cohesive with the restaurant’s philosophy, culture and standards of excellence. Recognize or seek areas for staff and restaurant improvement and offer positive solutions for change. Operate within the restaurant on a daily basis with efficiency, respect, friendliness, professionalism, teamwork, knowledge, patience, awareness, compassion, courtesy and initiative. Understand completely all programs, procedures, standards, specifications, guidelines and training programs. Understand philosophy of management and owner. Displays consistent attention to detail and follow through of all restaurant policies. Represents the restaurant professionally through effective communication, cooperation and relationships with the all business partners. ESSENTIAL JOB FUNCTIONS: (Includes but is not limited to the following duties. Other duties may be assigned): Understand and perform job duties to the expectations of the Company and the restaurant Service, Food, Beverage and Wine manuals. Perform all side work applicable to assigned station. Participate in Pre-Shift meetings and learn new menu items. Welcome all guests and ensure guests receive responsive, professional and gracious service at all times. Answer any questions about the menu, specific food items, the beverage list or any other inquiries the guest may have. Liaise with other staff and management to ensure communication at all times about wants and needs of guests. Understand the order taken and any changes in the menu, dietary restrictions, food allergies, etc. Makes sure that the guest’s check is accurate and presented promptly with a “thank you”. Ensures that change or charge slip is returned to the guest in a timely manner. Ensure that all food and products are consistently prepared and served according to the restaurant’s standards. Maintain a clean, safe environment all times in the Living Room and all service stations. Fully understand and comply with all federal, state, county and municipal regulations that pertain to health, safety, and labor requirements of the restaurant employees and guests. #J-18808-Ljbffr RSG Group