Pool Food Runner

About Four Seasons Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture. About the location Write your own music city story. Let us show you the real Nashville, connecting you to the creative spirit of the city’s artisans. Four Seasons is the new social hub of downtown Nashville’s SoBro neighbourhood, just steps from music, sports and entertainment. Feel the rhythm of our vibrant restaurants and event spaces, and the harmony of our Spa and rooftop pool – celebrating nature with views of the Cumberland River and Riverfront Park. With unparalleled Four Seasons service and warm Southern hospitality, we’ll inspire a truly authentic experience of Music City. About The Role At Four Seasons Hotel Nashville, the Pool Food Runner supports the seamless execution of our Rooftop & Pool dining experience. This role ensures timely, accurate delivery of food and provides warm, attentive service that enhances the guest’s poolside visit. What You Will Do Deliver food orders from the kitchen to guests promptly, ensuring accuracy, quality, and presentation. Assist in clearing, cleaning, and resetting tables, chairs, linens, china, glassware, and silverware in a polished and unobtrusive manner. Greet guests according to Four Seasons standards and anticipate their needs by responding promptly and courteously to requests or concerns. Support food preparation by stocking linens, china, glassware, silver, and basic food items; assist with small prep tasks such as toast, soup, or beverage setup. Assist in setting up, maintaining, and breaking down buffets or food stations. Uphold Four Seasons Work Rules and Standards of Conduct and maintain strong, professional relationships with coworkers and supervisors. Support servers by assisting with guest seating, water service, and additional help as needed to enhance the dining experience. What You Bring High School Diploma or equivalent. Minimum of one year of food service or related hospitality experience. Ability to accurately read food tickets, communicate effectively with kitchen and service teams, and carry/balance trays safely. Reading, writing, and verbal proficiency in English. A positive, team‑focused attitude and a commitment to delivering exceptional service. What We Offer Competitive salary, wages, and a comprehensive benefits package Excellent training and development opportunities Employee discount for stays at any Four Seasons worldwide Complimentary dry cleaning for employee uniforms Complimentary employee meals Insert additional property‑specific benefits as applicable Schedule & Hours Part time position Eight‑hour shifts; schedule may include mornings, afternoons, evenings, weekends, and holidays depending on business needs Four Seasons is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the "EEOC is The Law" Information poster please visit this website - #J-18808-Ljbffr