Kitchen Manager / Supervisor
$16.5 - $23 per hourZippyApp - Recruitment Marketing
Join the Fun Paced world of Dunkin!Seeking experienced Kitchen / BOH Manager who will be responsible for the overall operations for the back of house and kitchen - from raw material purchase and stock to training and kitchen safety practices.Kitchen Manager - BOH Manager - Supervisor is generally offered as a part time or full time opportunitySalary: $16.50 - $23.00 per hourPrior experience in one of the following roles and brands is highly desirable: Kitchen Manager, BOH Manager, Supervisor, assistant manager, general manager, or other part time restaurant job at Dunkin, krispy kreme, Chick-fil-A, Popeyes, Starbucks, Panera Bread, McDonalds, Taco Bell, Burger King, In-N-Out Burger. Requirements Must be able to work various shifts per week and be available weekdays and weekends Must have 1 or more years of experience Donuts/QSR experience a plus Be authorized to work in the United States Responsibilities Be a great teacher and leader Help create a positive team environment Kitchen Manager - BOH Manager - Supervisor is generally offered as a part time or full time opportunityPrior experience in one of the following roles and brands is highly desirable: Kitchen Manager, BOH Manager, Supervisor, assistant manager, general manager, or other part time restaurant job at Dunkin, krispy kreme, Chick-fil-A, Popeyes, Starbucks, Panera Bread, McDonalds, Taco Bell, Burger King, In-N-Out Burger. You are applying for work with a franchisee of Dunkin' Donuts/Baskin-Robbins, not Dunkin' Brands, Inc., Dunkin' Donuts/Baskin-Robbins or any of their affiliates. Any information you submit will be provided solely to the franchisee. If hired, the franchisee will be your only employer. Franchisees are independent business owners who are solely responsible for their own employees and set their own wage and benefit programs that can vary among franchisees. #J-18808-Ljbffr ZippyApp - Recruitment Marketing
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$16.5 - $23 per hour
Dunkin is hiring a Kitchen Manager/BOH Manager to oversee back-of-house operations, from raw material purchase to training and kitchen safety. The role offers part-time or full-time opportunities with hourly pay of $16.50-$23.00. Requirements include 1+ year of experience...Hourly payFull timePart timeShift workWeekend workWeekday work$25 per hour
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...restaurant concepts, including California Pizza Kitchen and Little Beet. At LPQ, you’re not just... ...empathy and elevate to the Sr Kitchen Manager as necessary Complete all opening, mid,... ...called upon to complete by your direct supervisor Qualifications 6 to 12 months of related...Hourly paySeasonal work- Description As Executive Chef, you lead the kitchen and set the tone for the entire F&B program. This role is about delivering great food... ...Ops, F&B, and Sales to deliver standout events and banquets Manage food cost, labor, and purchasing with discipline Stay on top...Seasonal workWork at office
$65k - $75k
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King's Fish House is seeking an Executive Kitchen Manager to lead kitchen operations and partner with the General Manager to ensure quality, cost control, and guest satisfaction in a high-volume setting. You will manage opening/closing duties, train staff, uphold standards...- ...House in Calabasas, CA, is looking for a Back of House Supervisor to support a fast-paced kitchen and learn the culinary business. You will be exposed to... ...maintain quality, assist in receiving and inventory, and help manage shift execution while upholding health and safety...Shift work
$16.9 - $20.51 per hour
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$26 per hour
...and other food-service associates. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.... ...service-oriented manner. Relays relevant information directly to supervisor. Demonstrates complete understanding of daily menu items...Hourly payFull timePart timeLocal areaImmediate startRemote workFlexible hours$26 per hour
...and other food-service associates. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.... ...service-oriented manner. Relays relevant information directly to supervisor. + Demonstrates complete understanding of daily menu items and...Hourly payFull timePart timeLocal areaImmediate startRemote workFlexible hours- ...serving temperatures, and HACCP guidelines EXPERIENCE & EDUCATION: A minimum of three (1-3) years of experience in a culinary management role within an athletic nutrition setting (ex. professional sports team, collegiate athletic department, or Olympic team setting)...Local areaRemote workFlexible hours
$17.3 - $24.2 per hour
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...Catering Executive Chef for a Corporate Account, you will lead kitchen and catering operations supporting a professional business community... ...non-food supplies while adhering to budgetary guidelines Manage proper utilization of leftover food products in compliance with...Seasonal workWork at officeLocal areaRemote workFlexible hoursNight shiftWeekend work- ...As Executive Chef, you lead the kitchen and set the tone for the entire F&B program. This role is about delivering great food, running... ...Ops, F&B, and Sales to deliver standout events and banquets Manage food cost, labor, and purchasing with discipline Stay on top...Full timeSeasonal work
$65k - $75k
What You’ll Do As an Assistant Coach (Assistant General Manager), you are a hands‑on leader who inspires your team while driving operational... ...outlined in the Shift Leader role, including those from the Kitchen Lead and Team Member roles. What Makes You Stand Out...Temporary workCasual workLocal areaShift work- ...A well-known restaurant chain in Thousand Oaks is looking for a Restaurant Manager to oversee operations and staff at their location. The ideal candidate will ensure compliance with company policies, reach sales and profit goals, and provide leadership and training to...
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