Lead Sous Chef: Menu, Training & Kitchen Ops

Silver-Slipper-Casino-Venture-LL

Silver-Slipper-Casino-Venture-LL in Bay St. Louis, MS is searching for an enthusiastic Food Operations Supervisor who will ensure excellent guest service and manage food operations during assigned shifts. Candidates should have strong communication skills and the ability to train staff effectively. Preferred qualifications include a High School diploma and Serve Safe certification. This full-time position requires on-site presence to oversee meal plans and manage staff scheduling. #J-18808-Ljbffr

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Vacancy posted 4 hours ago

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