Restaurant Manager

Restaurant Manager Opportunity Join a well-established, locally owned restaurant group that prides itself on scratch-driven food, authentic service, and a tight-knit team environment. We're looking for a restaurant manager who thrives in a hands-on role and enjoys being in the middle of the action. This is not a "sit in the office" position you'll be out front, working shoulder-to-shoulder with your team, ensuring every shift runs smoothly and every guest leaves impressed. What's in It for You: Competitive salary up to $75,000 (based on experience) Health benefits package 18 days PTO + closed for four major holidays Retirement program Clear path for growth within a stable, locally respected group What You'll Be Responsible For: Driving day-to-day operations and keeping service running efficiently Leading, coaching, and developing team members in real time Maintaining high standards across food quality, cleanliness, and hospitality Supporting the team during peak periods and jumping in wherever needed Assisting with scheduling, labor management, and shift execution Creating a positive, team-first culture while delivering a great guest experience What We're Looking For: Experience in a restaurant leadership role (manager or strong supervisor) Comfortable working in a high-volume, fast-paced environment Natural leader who brings energy, accountability, and professionalism Proven ability to run a shift and keep a team aligned under pressure Availability to work evenings, weekends, and peak business hours If you're someone who enjoys being on the floor, leading by example, and building something long-term with a strong local brand, this is a great opportunity to step into a key leadership role.