Head Chef
TORINO ITALIAN RESTUARANT
Job Description
Job DescriptionWe are seeking a Head Chef to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation.
Responsibilities:
- Oversee day-to-day culinary operations
- Coordinate food and kitchenware orders
- Check freshness and quality of ingredients
- Assist in the development of menu items
- Standardize recipes and plate presentations
- Work with management to create a memorable experience for guests
Qualifications:
- Previous experience in culinary arts, cooking, or other related fields
- Knowledge of cost and labor systems
- Passion for food and cooking techniques
- Strong leadership qualities
- Ability to thrive in a fast-paced environment
Vacancy posted 16 hours ago
Similar jobs that could be interesting for youBased on the Head Chef in Miami, FL vacancy
$75k - $85k
...discover how we build community one meal at a time. **Job Summary** This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. You will prepare or direct...SuggestedLocal areaRemote workFlexible hours- ...standards of quality. Must have extensive experience in Banquets. Examples Of Duties: Essential Functions: Assist the Executive Chef to hire, train, supervise, schedule and participate in activities of chefs, cooks, and other personnel involved in preparing,...SuggestedLocal area
$75k - $80k
...develop our dessert program, then transition into a leadership role at opening. Based in Miami, FL | Hiring: Full-Time Executive Pastry Chef Pay: Once full-time, you'll earn $75,000-$80,000 annually, plus a bonus structure Schedule: This position begins with a short-term...SuggestedFull timeContract workTemporary workFor contractorsWeekend workAfternoon shiftWeekday work$80k - $85k
...fast-paced, high-end culinary environments where precision, creativity, and artistry define success? Join us full-time as an Head Sushi Chef and help launch our first-ever U.S. location. This is your chance to leave a lasting mark on an internationally renowned brand...SuggestedFull timeContract workShift workNight shiftWeekend workAfternoon shift- Garde Manager Junior Sous Chef page is loaded## Garde Manager Junior Sous Cheflocations: FL - Miami Beach - Loews Miami Beach Hoteltime type: Full timeposted on: Posted Todayjob requisition id: R0083882A beloved hotel with an enviable oceanfront location is now even better...SuggestedLocal areaFlexible hours
- ...personalized hospitality where team members create memorable, meaningful guest experiences. Overview We are seeking a talented Executive Sous Chef to lead our culinary team in delivering exceptional dining experiences. As Executive Sous Chef, you will be responsible for...
$75k - $85k
Salary: $75,000 - $85,000 Morrison Living Job Summary This individual will support the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. They will prepare or direct the preparation of meals in accordance...Local areaFlexible hours- Description Nami Nori is looking for a driven and detail-oriented Executive Sous Chef. The ideal candidate is confident, empathetic, enjoys leading and nurturing a team, and has a strong focus on quality in all aspects of the job.Nami Nori is the first concept to specialize...Full time
- The Executive Sous Chef is responsible for providing overall leadership in the ship’s Galley Operations and ensures that galley areas are operating in accordance with Company Operating Standards. The Executive Sous Chef ensures the achievement of company targets for guest...
- Overview Major Food Group is looking for an experienced individual to join our team! This fine-dining concept is hiring an Executive Sous Chef with strong knowledge of food preparation, kitchen safety and sanitation, effective time management and quality control. Location:...
- ...Executive Sous Chef POSITION SUMMARY / ESSENTIAL FUNCTIONS The Executive Sous Chefs primary responsibility is the management of an assigned galley for Norwegian Cruise Line, to ensure that the line's high standards are achieved and maintained within budgetary limitations...Work at office
- Location: The Elser Hotel & Residences, Miami, FL. Overview The Executive Sous Chef is responsible for assisting in coordinating, supervising, and directing all aspects of the hotel's food production while maintaining profitable F&B operations and high quality products...Local areaImmediate start
- ...Executive Sous Chef Pastry And Bakery In charge of running the whole culinary operation onboard the ship, these talented chefs not only ensure each meal our guests enjoy onboard our ships is memorable, they also work hard to develop their team members by providing...Worldwide
- Assists the Executive Chef in the supervision of the Pastry/Bakery operation on a day-to-day basis in accordance with the company policies... ...Candidate Requirements: Completion of three contracts as a Head Pastry with a performance rating of satisfactory or above, along...Work at office
- ...the team Ensure all recipes, builds, and procedures are followed consistently Lead, train, and develop all BOH team members (Sous Chef, line cooks, prep cooks) Set clear expectations for performance, urgency, cleanliness, and accountability Coach team members on proper...Full timeLocal areaImmediate startShift workNight shiftWeekend work
$22 - $24 per hour
...Junior Sous Chef Nami Nori is looking for an energetic and experienced Junior Sous Chef for our Design District Location. The ideal candidate is focused, detailed, and motivated to provide quality food. Nami Nori is the first to specialize in open-style sushi hand...Hourly payCasual work- ...For any questions, please get in touch with our Human Resources Department for more information at (***) ***-****. Position: Executive Chef Location: Miami, FL Job Id: 1230 # of Openings: 1 Position Title: Executive Chef What We Do Oak Hammock at the University of...Full timeTemporary workLocal areaFlexible hoursNight shift
$106k - $142k
...excellent plate presentations. Administers the performance appraisal process for direct report managers. Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition. Observes service behaviors of employees and...Local areaFlexible hours- Proven working experience as a Head Chef Planning and directing food preparation and culinary activities. Modifying menus or create new ones that meet quality standards. Estimating food requirements and food/labor cost Supervise kitchen staff activities. Positive attitude...Work experience placementWeekend workAfternoon shift
- Responsible for all kitchen functions including food purchasing, preparation and maintenance of quality standards, sanitation and cleanliness, training of employees in methods of cooking, preparation, plate presentation, portion, cost control, and sanitation and cleanliness...Work at office
- RESPONSIBILITIES Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. Must have excellent food knowledge and a full understanding of culinary terms. Must be able to read, understand, follow, and prepare company recipes by maintaining...Work at officeImmediate start
- ...Opportunity for advancement Paid time off Training & development Nami Nori is looking for an energetic and experienced Junior Sous Chef for our Design District Location. The ideal candidate is focused, detailed, and motivated to provide quality food. Nami Nori is the...
$115k - $130k
About the Role As Executive Chef at Bourbon Steak, you will lead all culinary operations with precision, creativity, and leadership. You’ll mentor and inspire the kitchen team, develop seasonal menus, and collaborate closely with the General Manager and corporate teams...Internship- ...Public Health standards and towards a goal of achieving total guest satisfaction. Reporting Structure 1. Reporting to the Corporate Chef, Hotel Director and F&B Manager (where applicable). Responsibilities Oversees all galley operations, ensuring exceptional food...Work at officeLong distance
- ...physical requirements to perform the Hiring Requirements Proof of Chef Apprenticeship completion or equivalent. Eight to ten years... ...service operation. Ability to communicate tactfully with department heads, coworkers and other shipboard employees to resolve problems and...
- Executive Chef Date Revised: 5/18/26 | Department: Culinary | FLSA Status: Exempt | Reports to: Vice President of Operations Summary The Executive Chef is responsible for all culinary activities of the club, including all restaurants, catering, and the Island Market....Work at officeFlexible hoursWeekend workAfternoon shift
- ...Executive Chef Puttery is a modern entertainment destination that blends the energy of nightlife with the fun of tech-infused mini... ...entertainment concept ~ Prior experience as an Executive Chef, Head Chef, or Sous Chef in a high volume ($8M+ annual) restaurant, hotel...Work at officeLocal areaWeekend workAfternoon shift
$110k - $120k
Executive Chef & Operations Lead - Miami, FL (Onsite) About Our Client: Our client is a prominent operator in the restaurant industry, specializing in chain foodservice concepts. They are committed to delivering innovative culinary experiences and operational excellence...- ...dining. Future targets for new locations include West Hollywood, Toronto, Las Vegas, Chicago, Miami, New York, and Dubai. Executive Chef - Toca Madera - Miami This position is for the Executive Chef for our upcoming location Toca Madera - Miami! This chef will be a key...Shift workWeekend work
$110k - $125k
Restaurant Associates Position Title: Executive Chef Salary: $110,000 - $125,000 Other Forms of Compensation: Bonus Plan, Sign On Bonus, Relocation Package Job Summary The Crossvines isn’t just a restaurant, it’s a destination. Nestled in the scenic countryside of...Local areaRelocation packageFlexible hours
Do you want to receive more vacancies?
Subscribe and receive similar vacancies to Head Chef. Be the first to apply!


