Food Processing Production Manager

:

· Management of the Production team on a day to day basis

· Management of the direct spend associated with production

Key Responsibilities

1. Efficiently execute the production schedule

2. Develop and maintain efficient SOPs in collaboration with the site engineers

3. Develop and maintain qualified personnel within the plant production department, both supervision and operators

4. Communicate and enforce regulatory & Kerry standards within the plant

5. Drive operational efficiency initiatives

6. Manage the plant production department within budget.

7. Positive working environment driving a continuous improvement theme

8. Work in collaboration with HSE officer to ensure a safe working environment

9. Responsible for manufacturing product to specification

10. Responsible for minimizing losses

11. Ensure food safety programs are instituted and followed

12. Management through KPIs

Job Type: Full-time

Pay: $100,000.00 - $120,000.00 per year

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Health insurance
• Life insurance
• Paid time off
• Relocation assistance
• Vision insurance

Schedule:

• Day shift
• Monday to Friday

Education:

• Bachelor's (Required)

Experience:

• Food or Pharma Processing: 7 years (Required)
• Management: 5 years (Preferred)
• Bio-Functional Ingredients: 3 years (Preferred)

Work Location: In person