Sous Chef - Sunda Detroit
Sunda Hospitality Company
Job Description
Job Description
Sous Chef -Sunda Detroit
Sunda Detroit, is seeking an experienced Sous Chef to join our incredible culinary team. Best or top pay for proven experience!
The Sous Chef is the culinary chef located just below the executive or head chef; thus as second-in- command, he/she has a large amount of responsibility in the kitchen.The Sous Chef is responsible for planning and directing food preparation in kitchens. This involves a large degree of supervising other kitchen staff, as well as keeping an eye out for problems that arise in the kitchen and seizing control of a situation at a moment’s notice.
Sunda New Asian is an award-winning restaurant concept featuring modern Southeast Asian cuisine, culture, and experiences. By seamlessly melding elevated cooking techniques and flavors found throughout Asia, Sunda’s extensive cross-cultural New Asian menu spans many cultural and culinary options, allowing guests to choose the dining experience they desire. Sunda also provides an impressive list of specialty cocktails, signature sakes, and a collection of popular wines to complement the cuisine.
“Best Asian Cuisine”
– USA TODAY
“Best Restaurants”
– CONDÉ NAST TRAVELER
“Restaurant Import of the Year”
– EATER AWARDS
Benefits and Perks:
- Full Insurance Benefits in 30 days
- Paid Time off.
- Dinning discounts
- Bonus and incentives
- Paid Insurance benefits.
- Work Life Balance
- Career opportunity with a growing company opening new locations.
Website:
EOE Statement:
We are an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status or any other characteristic protected by law.
Vacancy posted 18 days ago
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