Restaurant Manager — Lead a High-Volume Scratch Kitchen Team
Chuy's Restaurants
Chuy's Restaurants in Austin seeks a Restaurant Manager who will be the heartbeat of our operations, keeping guests delighted from the moment they walk in to the last sip of their margarita. You’ll lead with energy, overseeing the bar, lobby, and to-go systems to ensure smooth service and memorable experiences. The ideal candidate has 2–3 years of recent management in a high-volume full-service restaurant with scratch kitchen experience, plus Food Handlers and Alcoholic Beverage Certifications. #J-18808-Ljbffr Chuy's Restaurants
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