F&B Supervisor

Property Description Hotel Viking, located in the heart of Newport, Rhode Island, is a historic and luxurious property offering unparalleled hospitality. It has been a renowned destination for discerning travelers since 1926. Join our team and be part of a legacy of excellence. Overview We are seeking a passionate and guest‑focused Restaurant Supervisor to join our team in providing an exceptional dining experience for our guests. As a Restaurant Supervisor, you will assist the Restaurant Manager in training and developing staff, oversee daily restaurant operations, manage staff, and ensure excellent service delivery. Qualifications Bachelor's degree in Hospitality or related field preferred Proven experience as a host, server, or cashier; supervisory experience preferred Excellent communication and interpersonal skills Strong leadership and team management abilities Knowledge of restaurant operations, including inventory management and cost control Excellent problem solving skills & ability to multi-task Prior cash handling & experience with MICROS POS system TIPS, CPR & Serve Safe certification preferred Understanding of food safety and hygiene practices Proficient in MS Office and POS systems Ability to work flexible hours, including nights, weekends, and holidays Benefits Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families. Multiple Tiers of Medical Coverage Dental & Vision Coverage 24/7 Teledoc service Free Maintenance Medications Pet Insurance Hotel Discounts Tuition Reimbursement Paid Time Off (vacation, sick, bereavement, and Holidays). 401K Match EOE AA- Minorities/Females/Vet/Disability/Gender Identity/Sexual Orientation. Davidson Hospitality is a drug free workplace. Pre‑employment drug test and background check required. We participate in E-Verify. Salary Range USD $0.00 - USD $24.00 /Hr. #J-18808-Ljbffr Davidson Hospitality Group.