Seasonal Sous Chef | Resort Kitchen Leader
$70k - $75kNewport Harbor Island Resort
Newport Harbor Island Resort in Newport, Rhode Island, is seeking a passionate Sous Chef to join our culinary team. This role offers the opportunity to work in a stunning setting while delivering exceptional dining experiences. The ideal candidate should have strong leadership skills and at least 2 years of high-volume kitchen experience. We offer competitive compensation ranging from USD $70,000.00 to USD $75,000.00 annually, along with benefits to support your career growth. #J-18808-Ljbffr Newport Harbor Island Resort
Vacancy posted 4 days ago
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