Restaurant Manager

We're looking for an energetic, hands‑on leader who thrives in a fast‑paced restaurant environment. As a Restaurant Manager, you'll help lead daily operations, coach team members, and deliver exceptional guest experiences while supporting the General Manager. Location 1 Arctic Avenue Folly Beach, SC Salary $60,000 - $65,000 per year (with annual bonus opportunities) Benefits A culture that values passion, individuality, and fun! Opportunities for internal growth and development Paid Time Off (PTO) Paid holidays Earned Wage Access through PayActiv - access to your earned wages before payday! Affordable medical, dental, and vision insurance plans Company provided life insurance Short & Long Term Disability and Accident and Critical Illness Insurance Traditional 401(k) & Roth 401(k) with employer matching of up to 3.5% Tuition assistance discount programs Referral program Employee Assistance Program Discounts at all Avocet-owned hotels & restaurants What You'll Do Lead and support front-of-house operations during each shift. Coach, train, and motivate team members to provide outstanding guest service. Resolve guest concerns quickly and professionally. Ensure food quality, service standards, cleanliness, and sanitation are maintained. Assist with scheduling, inventory, labor management, and daily administrative tasks. Support hiring, onboarding, and employee development. Help drive sales, productivity, and overall restaurant performance. Ensure compliance with company policies and health and safety regulations. What We're Looking For 2+ years of restaurant management or supervisory experience. Strong leadership, communication, and problem‑solving skills. Excellent guest service and team‑building abilities. Organized, dependable, and able to multitask in a high‑volume environment. Flexible availability, including nights, weekends, and holidays. Physical Requirements Ability to stand for extended periods and lift up to 40 lbs. Comfortable working in a fast‑paced restaurant environment.

EOE/DFWP

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