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Prep Cook

Crab Cab

Job Description

Job Description

We are seeking a Prep Cook to support our restaurant kitchen by preparing ingredients, portioning food, following recipes, and maintaining high standards of sanitation and organization. Reporting to the Kitchen Manager and Restaurant Owner, this role offers a growth path from Prep Cook to Lead Cook and does not require travel.

 

Responsibilities

  • Prepare ingredients according to recipes and kitchen requirements.
  • Portion food accurately and consistently.
  • Follow recipes and read recipe instructions carefully.
  • Perform knife work using safe and efficient techniques.
  • Store food properly and maintain organized storage areas.
  • Maintain kitchen sanitation and follow food safety practices.
  • Monitor ingredient stock and communicate replenishment needs.
  • Prepare orders accurately and efficiently.

 

Preferred Qualifications

  • 2+ years of experience in food preparation.
  • Food Handler certification.
  • Knife skills and knowledge of food safety practices.
  • Experience with ingredient preparation and portion control.
  • Ability to read and follow recipes.
  • Strong time management and teamwork skills.
Vacancy posted 1 day ago
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